Number of Articles: 3 | ||
1 | Biocontrol of food contamination | |
Volume 38, Issue 2, September 2020, Page 112-115 | ||
Abo Bakr Edris; Ekbal Ebraheem; Ahmed Moustafa Elsheewy | ||
2 | Bacteriological evaluation of half cooked chicken meat products | |
Volume 28, Issue 2, June 2015, Page 135-140 | ||
Saad M. Saad; Abo Bakr M. Edris; Mohammed A. Hassan; Shimaa N.M. Edris | ||
3 | Antibiotic sensitivity of Salmonella species isolated from chicken meat products | |
Volume 28, Issue 2, June 2015, Page 141-146 | ||
Saad M. Saad; Abo Bakr M. Edris; Mohammed A. Hassan; Shimaa N. M. Edris | ||