Number of Articles: 2 | ||
1 | Bacteriological evaluation of half cooked chicken meat products | |
Volume 28, Issue 2, June 2015, Page 135-140 | ||
Saad M. Saad; Abo Bakr M. Edris; Mohammed A. Hassan; Shimaa N.M. Edris | ||
2 | Antibiotic sensitivity of Salmonella species isolated from chicken meat products | |
Volume 28, Issue 2, June 2015, Page 141-146 | ||
Saad M. Saad; Abo Bakr M. Edris; Mohammed A. Hassan; Shimaa N. M. Edris | ||