EKB Journal Management System
Author = A. M. Rabie
Number of Articles: 5
1

EVALUATION OF PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH POMEGRANATE AND CACTUS PEAR JUICES

Volume 46, Issue 6, November 2019, Page 1995-2008
Amany M. Hallim; A. Rabie; Madiha A. El-Shewey; Azza S. Abdel-Ghany
2

EXTRACTION, PARTIAL PURIFICATION AND SOME FACTORS AFFECTING MILK CLOTTING ACTIVITY OF A MILK COAGULANT PREPARED FROM SUNFLOWER (Helianthus annus) SEEDS

Volume 46, Issue 2, March and April 2019, Page 441-453
Islam I. Ramadan; E. M. Abd El-Wahed; A. M. Rabie; A. A. Abdel Baky
3

FORTIFICATION OF PROBIOTIC STIRRED YOGHURT BY ADDITION OF APPLE AND MANGO PULPS

Volume 45, Issue 2, March 2018, Page 625-635
Ibrahim Saleh; E. M. Abdelwahed; A. M.H. Rabie; W. M. Abou El-Ella
4

EFFECT OF PARTIAL REPLACEMENT OF WHEAT FLOUR BY BARLEY AND OAT FLOUR ON THE CHEMICAL AND RHEOLOGICAL PROPERTIES OF TOAST BREAD DOUGH

Volume 45, Issue 1, January 2018, Page 261-269
Omnia H. Darwish; A. M. Rabie; Madiha A. El-Shewy; Hanan S. Shalaby
5

EVALUATION OF RENNET SUBSTITUTE FROM ARTICHOKE (Cynara scolymus L.) FLOWERS EXTRACTS: STUDY THE FACTORS AFFECTING THE ACTIVITY OF MILK CLOTTING

Volume 44, Issue 6, November 2017, Page 2203-2219
Heba-Allah H. Abdel-Raouf; A. A. El-Neshwy; A. M. Rabie; S. A. Khalifa