Author = A. O. Osman
| Number of Articles: 14 | ||||
| 1 | BIOLOGICAL ACTIVITIES OF Citrulluscolocynthis ETHANOLIC SEED EXTRACT | |||
| Volume 50, Issue 2, March and April 2023, Page 181-190 | ||||
| Wafaa E. Mohamed; R.A. Al-Masry; H.A. Elakkad; A. Osman | ||||
| 2 | ISOLATION AND CHARACTERIZATION OF QUERCETIN AND KAEMPFEROL FROM Ginkgo biloba LEAVES GROWN IN EGYPT | |||
| Volume 46, Issue 5, September 2019, Page 1563-1571 | ||||
| Ahmed A. Ali; A. Osman; A. M. Abo Eita; M. Z. Sitohy | ||||
| 3 | PHYSICOCHEMICAL PROPERTIES AND ANTIMICROBIAL EFFECTS OF ROSELLE COROLLA, ONION PEELS AND PEANUT SKINS ANTHOCYANINS | |||
| Volume 46, Issue 3, May and June 2019, Page 769-781 | ||||
| Rania M. Samir; A. Osman; A. I. El-Sayed; A. M. Algaby | ||||
| 4 | ANTIMICROBIAL ACTIVITY OF LECTIN ISOLATED FROM EGYPTIAN WHEAT CULTIVAR GIZA 171 | |||
| Volume 46, Issue 3, May and June 2019, Page 783-792 | ||||
| Safa A. Mostafa; H. A. Badr; A. Osman; K. M. Wahdan | ||||
| 5 | CHEMICAL EVALUATION AND FUNCTIONAL PROPERTIES OF LUFFA SEEDS PROTEIN | |||
| Volume 46, Issue 2, March and April 2019, Page 467-474 | ||||
| Ibrahim S.A. Mohamed; A. Osman; K. M. Wahdan; M. Z. Sitohy | ||||
| 6 | ISOLATION AND CHARACTERIZATION OF DUCK EGG WHITE OVOMUCIN | |||
| Volume 45, Issue 5, September 2018, Page 1721-1728 | ||||
| Hala H. Abd Elgalil; A. O.M. Osman; A. M. Abo Eita; S. S. El Saadany | ||||
| 7 | CHEMICAL COMPOSITION AND THE ANTIOXIDANT ACTIVITY OF TWO EDIBLE MUSHROOMS | |||
| Volume 45, Issue 4, July 2018, Page 1385-1394 | ||||
| Amaal S. Mohammed; A. O. Osman; R. A. El Masry; S. S. El Saadany | ||||
| 8 | COMPARATIVE STUDIES OF EGG ALBUMIN FROM DIFFERENT SOURCES | |||
| Volume 45, Issue 3, May 2018, Page 1003-1010 | ||||
| Mohamed A. Abd-Elaziz; A. O. Osman; W. M. Ibraheim; M. A. Doheim | ||||
| 9 | ISOLATION AND CHARACTERIZATION OF LIPASE PRODUCING BACTERIA FROM ANIMAL FATS | |||
| Volume 45, Issue 3, May 2018, Page 1011-1020 | ||||
| Eman M. Ibrahem; M. Z. Sitohy; H. T. Hefnawy; A. O. Osman | ||||
| 10 | ESTIMATION OF ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF PHYCOCYANIN ISOLATED FROM Spirulina | |||
| Volume 45, Issue 2, March 2018, Page 657-666 | ||||
| Shahenda A. Mohamed; A. Osman; A. Abo Eita; M. Z. Sitohy | ||||
| 11 | ANTIMICROBIAL AND LIPOLYTIC ACTIVITIES OF SOME STRAINS OF Lactobacillus SPP. FROM EGYPTIAN MISH CHEESE AND MILK | |||
| Volume 45, Issue 2, March 2018, Page 667-673 | ||||
| Samar A. Abd El-Hamid; A. Osman; A. M. Gomaa; M. Z. Sitohy | ||||
| 12 | CHEMICAL CHARACTERIZATION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF 7S AND 11S GLOBULINS ISOLATED FROM PEA (Pisum sativum) | |||
| Volume 44, Issue 6, November 2017, Page 2221-2230 | ||||
| Ahmed M. Saad; R. A. Elmassry; K. M. Wahdan; A. O. Osman | ||||
| 13 | HEMATOLOGICAL AND HISTOPATHOLOGICAL EVALUATION OF Anabaena oryzae SOS13 PHYCOCYANIN IN WISTAR ALBINO RATS | |||
| Volume 43, Issue 3, May 2016, Page 861-874 | ||||
| Ali S. A. Salama; A. O. M. Osman; A. A. Abdel Ghany; M. Z. Sitohy | ||||
| 14 | EFFECT OF NITROGENOUS FERTILIZATION AND WHEY PROTEIN HYDROLYSATES ON GROWTH, PRODUCTIVITY, ANTIOXIDANTS AND STORABILITY OF SWEET POTATO GROWN IN SANDY SOIL | |||
| Volume 43, Issue 2, March 2016, Page 377-394 | ||||
| El-Sayed Abou-Elkhair; A. Osman | ||||
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