Author = K. M. Wahdan
| Number of Articles: 4 | ||
| 1 | ANTIOXIDANT, ANTIBACTERIAL AND ANTITUMOR PROPERTIES OF DIFFERENT EXTRACTS OF MELISSA LEAVES AND BARBERRY ROOTS | |
| Volume 46, Issue 4, July 2019, Page 1149-1165 | ||
| Aya B. Abo Hamed; S. S. El-Sadaany; S. M. Labib; K. M. Wahdan | ||
| 2 | ANTIMICROBIAL ACTIVITY OF LECTIN ISOLATED FROM EGYPTIAN WHEAT CULTIVAR GIZA 171 | |
| Volume 46, Issue 3, May and June 2019, Page 783-792 | ||
| Safa A. Mostafa; H. A. Badr; A. Osman; K. M. Wahdan | ||
| 3 | CHEMICAL EVALUATION AND FUNCTIONAL PROPERTIES OF LUFFA SEEDS PROTEIN | |
| Volume 46, Issue 2, March and April 2019, Page 467-474 | ||
| Ibrahim S.A. Mohamed; A. Osman; K. M. Wahdan; M. Z. Sitohy | ||
| 4 | CHEMICAL CHARACTERIZATION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF 7S AND 11S GLOBULINS ISOLATED FROM PEA (Pisum sativum) | |
| Volume 44, Issue 6, November 2017, Page 2221-2230 | ||
| Ahmed M. Saad; R. A. Elmassry; K. M. Wahdan; A. O. Osman | ||
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