Number of Articles: 2 | ||
1 | PURIFICATION AND SPECIFICATION OF BACTERIOCIN PRODUCED BY SOME Lactobacillus SPP. ISOLATED FROM FOOD | |
Volume 46, Issue 2, March and April 2019, Page 489-500 | ||
Nadeen G. Mostafa; E. M. Gewaily; Fatma I. El-Zamik; A. S. Ali | ||
2 | SCREENING OF POTENTIAL PROBIOTIC LACTIC ACID BACTERIA FROM DIFFERENT SOURCES BY In vitro TESTS | |
Volume 45, Issue 1, January 2018, Page 301-315 | ||
Maha M. Nader; E. M. Gewaily; V. S. Bedrous; G. M. Mohamed | ||