Author = A. A.G. Ali
| Number of Articles: 5 | ||
| 1 | DETERMINATION OF GENETIC PURITY AS AFFECTED BY SEED SOURCES IN FOUR BREAD WHEAT VARIETIES | |
| Volume 48, Issue 5, September and October 2021, Page 1197-1214 | ||
| Mohamed E.S. Kammoura; A. A.G. Ali; H. A. Awaad; M. I. Elemery | ||
| 2 | EFFECT OF PLANT DENSITY AND N-FYM COMBINATION FERTILIZER LEVELS ON TWO YELLOW MAIZE CULTIVARS PRODUCITIVY | |
| Volume 46, Issue 6, November 2019, Page 1835-1845 | ||
| Ahmed E. Fathy; A. A-G. Ali; I. M. Abd El-Hameed; M. A.T. Yasin | ||
| 3 | PURIFICATION AND SPECIFICATION OF BACTERIOCIN PRODUCED BY SOME Lactobacillus SPP. ISOLATED FROM FOOD | |
| Volume 46, Issue 2, March and April 2019, Page 489-500 | ||
| Nadeen G. Mostafa; E. M. Gewaily; Fatma I. El-Zamik; A. S. Ali | ||
| 4 | EFFECT OF STORAGE PERIODS, PACKING MATERIALS AND SOME TREATMENTS ON PEANUT (Arachis hypogaea L.) SEED QUALITY | |
| Volume 45, Issue 3, May 2018, Page 789-807 | ||
| Medhat E. El-Deriny; A. A-G. Ali; I. F. Mersal; E. E.A. El-Sobky | ||
| 5 | INFLUENCE OF SOWING DATE, VARIETAL DIFFERENCES AND PLANTING DENSITY ON PRODUCTIVITY OF WHEAT CROP (Triticum aestivum L.) | |
| Volume 45, Issue 1, January 2018, Page 1-21 | ||
| Safaa M.H. Abd El-Hadi; A. A-G. Ali; A. E.A. Omar; E. E.A. El-Sobky | ||
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