Author = Sakr A H
| Number of Articles: 1 | ||
| 1 | Comparative Study the Effects of Normal Heat and Microwave Heat on Different Edible Oils by 1H Nuclear Magnetic Resonance | |
| Volume 9, 9th International Conference on Chemical & Environmental Engineering, April 2018, Page 154-179 | ||
| Khedr Y I; Kotb M A; Ramadan H S; Sakr A H; Siam M E; El-Khatib A M | ||
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