EKB Journal Management System
Keywords = wheat bran
Number of Articles: 16

1

Effect of partial replacement of wheat flour by different sources on quality criteria of dough and hard sweet biscuit produced

Articles in Press, Accepted Manuscript , Available Online from 10 March 2023
akram okasha; Mostafa AbolFadl; Essam Ismail Abd-elazim

2

Effect of phosphorus form and culturing mode on mycelial growth of Pleurotus pulmonarius and Pleurotus floridanus on rice straw

Volume 13, Issue 3, December 2023, Page 53-62
Amira Ali El-Fallal; Taha M. El-Katony; Heba E. Dahap; Hoda Mohamed El-Gharabawy

3

Effect of partial replacement of wheat flour by different sources on the quality parameters of dough and hard sweet biscuits

Volume 48, Issue 1, June 2023, Page 1-11
A. A. Sadkey

4

NUTRITIONAL EFFECTS OF FEEDING DATE PITS TO BARKI LAMBS ON THEIR GROWTH PERFORMANCE, RUMEN AND BLOOD PARAMETERS, AND ECONOMIC EFFICIENCY

Volume 25, Issue 2, August 2022, Page 211-222
M. H. Bakr; R. A. Ali; A. E. M. Mahmoud; H. A.F. Rahmy

5

Impact of Solid State Fermentation on Chemical Composition, Functional Properties, and Antioxidant Activity of Wheat Bran

Volume 7, Issue 1, June 2022, Page 41-50
Elsayed Mahmoud; Mohamed A Sorour; M S Hussein; Mohamed A Hassan

6

QUALITY IMPROVEMENT OF CAMEL MEAT BURGER FORMULATED WITH FAT REPLACERS DURING FROZEN STORAGE

Volume 25, Issue 1, April 2022, Page 53-66
M. F. Shehata; Nadia A. Salama; Shahinaz A. Helmy; Abeer T.A. Mohamed

7

EVALUATION OF DIFFERENT SOURCES AND LEVELS OF DIET DILUENTS ON BROILERS PERFORMANCE AND CARCASS QUALITY

Volume 24, Issue 2, August 2021, Page 247-260
Hemat A. Abdel Magied; Mona A. S. A. Mostafa; M. A. ElMenawey

8

تأثير نخالة الحبوب المختلفة کمواد مضافة للأغذية ودراستها بيولوجيا علي الفئران المصابة بمرض السکر

Volume 30, Issue 4, October 2020, Page 381-391
سحر الشافعى; شيماء حجازى

9

Production of Polyhydroxybutyrate (PHB) from Streptomyces Incanus and the Effect of Gamma Irradiation on its Production

Volume 53, Issue 2, April 2020, Page 111-117
Samar Abdelfattah Rezk; Doaa Abd El-Moneam Emam; Hesham Mahmoud Swailam; Mahmoud Abdelmohsen Swelim

10

Effect of different nutritional supplements on the productivity and quality of oyster mushroom (Pleurotus ostreatus)

Volume 44, Issue 2, December 2019, Page 12-23
A. N. Salama; A. A. Abdou; A. A. Helaly; E. A. Salem

11

Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats

Volume 10, Issue 11, November 2019, Page 427-436
M. A. Salem; A. M. Sorour; M. A. El-Bana; M. E. A. El-Sayed

12

Assessment of The Performance of Chicks Fed with Wheat Bran Solid Fermented by Trichoderma longibrachiatum (SF1)

Volume 43, Issue 2, July 2017, Page 115-126
muhammad Elmasry; shokry muhammad elgremi; Elsayed Belal; kout elkloub elmostafa; yahya Eid

13

EVALUATION OF WHEAT BRAN INTAKE IN TREATMENT OF INFANT AND CHILDHOOD CONSTIPATION

Volume 20, Issue 2, June 2017, Page 1791-1808
Hany A. Samy; Khaled Zayed; Ahmed M. Elsaid

14

EFFECT OF FEEDING ON SOME DIETARY FIBERS FOR REDUCING BLOOD CHOLESTEROL

Volume 4, Issue 1, January 2013, Page 13-25
M. E. A. El-Sayed

15

DETERMINATION OF DYNAMIC COEFFICIENT OF FRICTION FOR SOME MATERIALS FOR FEED PELLET UNDER DIFFERENT VALUES OF PRESSURE AND TEMPERATURE

Volume 25, Issue 4, October 2008, Page 1389-1409
Mohamed M. Ibrahim

16

UTILIZATION OF SOME GRAMINEA BY — PRODUCTS AS HYPOGLYCEMIC AGENT

Volume 31, Issue 6, June 2006, Page 4077-4086
Hoda G. El —Amry