EKB Journal Management System
Keywords = Peracetic acid
Number of Articles: 1

1

Reduction Of Microbial Contamination Of Whole Broiler Chicken Carcasses During Processing

Volume 4, Issue 1, April 2019, Page 5-12
F.A. Khalafalla; N.S. Abdel Atty; Soad A. Nasef; Adel S. Hanafy