Number of Articles: 1 | ||
1 | Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products | |
Volume 47, Issue 2, 2019, Page 213-226 | ||
El-Sayed I. Yousif; Attia A Yaseen; Abdel Fatah A Abdel Fatah; Abdel Hafeez A Shouk; Mohamed G Gadlla; Ayman Mohammad | ||