Number of Articles: 1 | ||
1 | Preparation of Functional Yogurt Fortified with Fish Oil-In-Water Nanoemulsion | |
Volume 62, Special Issue (Part 1) Innovation in Chemistry, December 2019, Page 301-314 | ||
Said Fatouh Hamed; Tarek Nour Soliman; Laila Khalid Hassan; Ghada Abo-Elwafa | ||