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Keywords =
Sensory quality. Salmonella typhimurium, Staphylococcus aureus
Number of Articles:
1
1
Efficacy of Olive Leaves Extract on the Survival Pattern of Salmonella Typhimurium and Staphylococcus Aureus in Minced Meat
Volume 20, Issue 2, December 2015, Page
219-227
Taghreed Hafez; Hosney Abdelrahman
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