Keywords = kariesh cheese
| Number of Articles: 17 | ||||
| 1 | Microbiological assessment of raw milk and dairy products with special reference to Escherichia coli and Staphylococcus aureus. | |||
| Articles in Press, Accepted Manuscript , Available Online from 10 April 2022 | ||||
| Marwa Ibrahim Eltoukhy; Mohamed Hamdy Abdel-Hamid; Mohammed El-Sherbini El-Sayed | ||||
| 2 | ISOLATION AND IDENTIFICATION OF MULTIDRUG -RESISTANT POTENTIAL PATHOGENS FROM RAW MILK AND SOME DAIRY PRODUCTS | |||
| Volume 82, Issue 2.3, September 2022, Page 175-188 | ||||
| 3 | Prevalence, antibiogram, and expression of enterotoxin-coding genes of Staphylococcus aureus in bovine raw meat, liver, milk, and kariesh cheese | |||
| Volume 7, Issue 1, December 2021, Page 28-31 | ||||
| Mostafa Abdelhafeez; Marwa Seliem; Radwa Shata; Wageh Darwish; Tamer Gad | ||||
| 4 | Manufacture of Kariesh Cheese Supplemented with Cumin Aqueous Extract | |||
| Volume 50, Issue 2, June 2019, Page 53-67 | ||||
| M. A. Mohran; A. M. Abd-El Rahim; A. M. Hassanein; Shaymaa H. Sadek | ||||
| 5 | INCIDENCE OF COLIFORMS IN MILK AND DAIRY PRODUCTS IN SOME EGYPTIAN MARKETS | |||
| Volume 79, Issue 2, June 2019, Page 517-528 | ||||
| 6 | Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers | |||
| Volume 03, Issue 3, 2018, Page 187-195 | ||||
| Wedad A. Metry; Manal K. A. Khider; Fathia A. Yassin | ||||
| 7 | Impact of Dietary Fibers and Starter Type on Kariesh Cheese Properties | |||
| Volume 9, Issue 9, September 2018, Page 305-311 | ||||
| W. S. Abu Elmagd; M. M. Abo-Srea; Tahra M. A. A. | ||||
| 8 | Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics | |||
| Volume 9, Issue 1, January 2018, Page 1-5 | ||||
| Esraa Mohamed; M. Abo-srea; EL –Tahra Ammar | ||||
| 9 | IMPRVING KARIESH CHEESE QUALITY BY THE ADDITION OF ALOE VERA GEL | |||
| Volume 6, Issue 3, December 2017, Page 317-328 | ||||
| Mohamed M. Ebeid; Magdy R. Shahien; Ahmed M. Hasanen; Mamdouh M. Kamal | ||||
| 10 | The Antimicrobial Activity of Chitosan and Its Application on Kariesh Cheese Shelf Life | |||
| Volume 38, October-December, October 2017, Page 733-745 | ||||
| Mahmoud.M. El-Dahma; Ali.A. Khattab; Effat Gouda; Khaled.M. El-Saadany; Wahed.A. Ragab | ||||
| 11 | IMPROVING FUNCTIONAL PROPERTIES OF KAREISH CHEESE BY ADDING LOW SODIUM SALT AND DRIED PARSLEY | |||
| Volume 95, Issue 3, September 2017, Page 1179-1191 | ||||
| HAMDY S. EL-TAWEEL; AHMED S. EL-SISI; MAHMOUD A. MAILAM | ||||
| 12 | SOME MICROBIOLOGICAL QUALITY ATTRIBUTES OF KARISH CHEESE | |||
| Volume 77, Issue 2, July 2017, Page 209-223 | ||||
| 13 | Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics | |||
| Volume 7, Issue 10, October 2016, Page 421-426 | ||||
| M. Y. Riad; M. M. Abo-Srea; Asmaa A. El-Awady | ||||
| 14 | Microbiological Assessment of some Parameters of Kariesh Cheese Sold by Supermarkets and Street Vendors in Alexandria, Egypt | |||
| Volume 46, Issue 2, October 2016, Page 77-85 | ||||
| Hawazen Salem; Laila El-Attar; Eman Omran | ||||
| 15 | EFFECT OF EXOPOLYSACCHARID (EPS+) PRODUCING CULTURE ON KARIESH CHEESE CHARACTERISTICS | |||
| Volume 6, Issue 4, April 2015, Page 243-251 | ||||
| El-Tahra M. A. Ammar; M. M. Abo-Srea; W. S. Abu El Magd | ||||
| 16 | CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS | |||
| Volume 2, Issue 8, August 2011, Page 493-504 | ||||
| Rana T. El-Tokhy; M. M. Zin El-Din; W. M. El-Sharoud | ||||
| 17 | QUALITY EVALUATION OF SOME DAIRY PRODUCTS | |||
| Volume 7, Issue 1, May 2009, Page 234-252 | ||||
| Ibrahem Al-Hawary; Hossam Ahmed; Mohamed Ewina; E. F. El- Sebaey | ||||
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