Keywords = Labneh
| Number of Articles: 21 | ||||
| 1 | the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh | |||
| Volume 14, Issue 12, December 2024, Page 317-322 | ||||
| M. S. Gomaa; M. E. Abdel-Aziz; Esraa M. Al-Amir; M. M. M. Refaey | ||||
| 2 | ffect of Using Echinacea Extract on the Shelf Life of Labneh | |||
| Volume 67, Issue 5, May 2024, Page 401-412 | ||||
| Alshymaa Ahmed- Khamis Karam-Allah; Doaa mohamed Fathy; Mahmoud Mostafa refae; Adel Mahmoud Mohamed Kholif | ||||
| 3 | Impact of Corn and Goat's Milk on Labneh Characteristics | |||
| Volume 54, Issue 4, October 2023, Page 76-89 | ||||
| Osama S. F. Khalil | ||||
| 4 | A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product | |||
| Volume 50, Issue 1, 2022, Page 127-143 | ||||
| Hoda S. El-Sayed; Mostafa Elaaser; Kawther El-Shafei; Ahmed m Mabrouk; Jihan M. Kassem; Fayza Assem; Nabil F. Tawfik; Baher A. M. Effat | ||||
| 5 | Composition and Quality of Concentrated Yoghurt (Labneh) Supplemented with Date Fruits | |||
| Volume 49, Issue 2, 2021, Page 333-339 | ||||
| Wael Elkot; Ahmed Asar; Nabil Mehanna | ||||
| 6 | Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk | |||
| Volume 12, Issue 6, June 2021, Page 125-131 | ||||
| R. I. El-Metwally; M. Z. Eid; Monira M. Basiony | ||||
| 7 | IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA | |||
| Volume 6, Issue 2, May 2021, Page 1-16 | ||||
| K.M.K. Kebary; K.M. Kamaly; M.A. Mailam; A.G. Maamoon | ||||
| 8 | STUDIES ON MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF PROBIOTIC CONTAINING LABNEH | |||
| Volume 6, Issue 1, January 2021, Page 17-18 | ||||
| K. M.A. Kamaly; Kh. M.K. Kebary; M. A.E. Zidan | ||||
| 9 | IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA | |||
| Volume 6, Issue 1, January 2021, Page 1-16 | ||||
| K.M.K. Kebary; K.M. Kamaly; M.A. Mailam; A.G. Maamoon | ||||
| 10 | EFFECT OF INJECTION GOATS WITH A, D3 AND E VITAMINS ON THE QUALITY OF LABNEH PRODUCED FROM ITS MILK. | |||
| Volume 35, Issue 7, July and August 2020, Page 72-80 | ||||
| 11 | Quality and Shelf Life of Labneh as Affected by Using some Essential Oils | |||
| Volume 10, Issue 4, April 2019, Page 135-139 | ||||
| R. I. EL-Ahwal; Sala E. Abo El-kher; H. E. Hattem | ||||
| 12 | Chemical Composition and Quality of Labneh Contaning Palm Oil Made by Frequent Homogenizer. | |||
| Volume 8, Issue 11, November 2017, Page 431-434 | ||||
| R. M. Hassabo | ||||
| 13 | Physicochemical and Sensory Properties of Labneh Fortified with Salvia Officinalis | |||
| Volume 38, October-December, October 2017, Page 761-769 | ||||
| Eman, E. Habib; Sherif,M. Shamsia; Sameh,A. Awad; Hamed,M. Ziena | ||||
| 14 | ENHANCEMENT OF LABNEH QUALITY BY ADDING ESSENTIAL OIL AND AQUEOUS EXTRACTS OF PEPPERMINT | |||
| Volume 95, Issue 3, September 2017, Page 1193-1204 | ||||
| AYMEN A. NASSER; AHMED S. EL-SISI; NABIL B. EL GAML | ||||
| 15 | EVALUATION OF LABNEH MADE FROM COWS' MILK AND GOATS' MILK USING PROBIOTIC AND EXOPOLYSACCHARIDE - PRODUCING BACTERIA | |||
| Volume 1, Issue 1, July and August 2016, Page 1-13 | ||||
| A. M. T. Gabr | ||||
| 16 | EFFECT OF FORTIFICATION WITH WHEY PROTEIN ON THE CHEMICAL, MICROBIAL AND ORGANOLEPTICAL PROPERTIES OF LABNEH | |||
| Volume 5, Issue 11, November 2014, Page 751-762 | ||||
| M. N. Hamad; M. M. Ismail; Monira M. M. Basiony | ||||
| 17 | IMPACT OF SOME TECHNOLOGICAL FACTORS ON THE STABILITY OF CIPROFLOXACIN RESIDUES IN MILK | |||
| Volume 3, Issue 10, October 2012, Page 571-577 | ||||
| S. A. El-behairy | ||||
| 18 | Manufacture of Labneh from Cow's MilkUsing Ultrafiltration Retentate with or WithoutAddition of Permeate Concentrate | |||
| Volume 33, January-March, January 2012, Page 26-33 | ||||
| Shamsia S. M.; El-Ghannam M. S. | ||||
| 19 | POTENTIAL OF MAKING LABNEH FORTIFIED WITH DIFFERENT TYPES OF BASIL AND FENNEL OF HEALTHY BENEFITS | |||
| Volume 2, Issue 8, August 2011, Page 387-398 | ||||
| Asmaa H. H. Aziz | ||||
| 20 | MANUFACTURE OF BIO LABNEH | |||
| Volume 32, Issue 2, February 2007, Page 1149-1158 | ||||
| M. M. E. Salem | ||||
| 21 | EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK | |||
| Volume 29, Issue 1, January 2004, Page 319-333 | ||||
| M. Y Mehana; A. E. Khalil; M. M. A. Nasr; T. . S. AI-Alfy; K. M. K. Ayyad | ||||
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