Keywords = Rheological properties
| Number of Articles: 72 | ||||
| 1 | Rheological Characterizes and the Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian wheat | |||
| Articles in Press, Accepted Manuscript , Available Online from 31 December 2022 | ||||
| Taiseer Mahmoud Abo Bakr | ||||
| 2 | Characteristics of Pan Bread Fortified with Different Levels of Ginger; Technological Study | |||
| Volume 2024, Issue 80, January 2024, Page 35-58 | ||||
| Samar shawir; تسبى محمد رشاد لطفى; اية عبدالحميد الطيب الطيب | ||||
| 3 | Rheological and physicochemical properties of chia (Salvia hispanica L.) low fat sugar free ice milk. | |||
| Volume 66, Issue 13, December 2023, Page 1201-1212 | ||||
| Suhila A. Saad; Entsar S. Abdou; Entsar N. Mohamed | ||||
| 4 | Effect of adding chia and garden cress seeds on some baked products | |||
| Volume 2023, Issue 8, December 2023, Page 1-21 | ||||
| Naglaa M Shanshan; Ola T Sahloul; Nora Abo-El nour | ||||
| 5 | Evaluation of Technological and Antihyperglycemic Effects of Pan Bread Enriched with Okra Pod Waste on Diabetic Male Rats | |||
| Volume 44, Issue 4, December 2023, Page 691-708 | ||||
| Azza Sobaih Abdel-Ghany; Dalia A. Zaki | ||||
| 6 | تقييم الخصائص التغذوية والحسية لبعض المخبوزات المدعمة بمسحوق أوراق نبات الشيكوريا | |||
| Volume 9, Issue 49, November and December 2023, Page 641-670 | ||||
| نيفين احمد الوردانى | ||||
| 7 | Effect of Whey Protein Concentrate on Bio-Yogurt Properties | |||
| Volume 54, Issue 4, October 2023, Page 63-75 | ||||
| Amna N. Abd- El Naby; Ali M. Abd El-Rahim; Ali I.A. Mansour; Suhila A. Saad | ||||
| 8 | Biofertilizers Effects on Chemical Composition, Rheological, Organoleptic and Quality Attributes of Wheat Balady Bread | |||
| Volume 66, Issue 7, July 2023, Page 563-575 | ||||
| Abeer Abdullah; Nahla Hassan; Adel El-Hassanin; Magdy Samaka; Gamal Gabr | ||||
| 9 | Effect of Substitution Wheat Flour with Psyllium Seeds Powder on Biscuit Quality Traits | |||
| Volume 48, Issue 1, June 2023, Page 251-258 | ||||
| Israa Salah Abd Al-Moaty Amin | ||||
| 10 | Antioxidant Activity, Rheological, and Sensory Properties of Functional Goat Milk Yoghurt Drink Using Some Plant Extracts | |||
| Volume 3, Issue 1, June 2023, Page 109-123 | ||||
| Wael Fathi Elkot; Amany Mohamed El-Deeb; Samaher Gamal Hefny; Ashraf Shaban Bakr | ||||
| 11 | Effect of Okra (Abelmoschus esculentus L.) Mucilage on the Rheological Properties and Water Activity of Rice Bread | |||
| Volume 2, Issue 2, April 2023, Page 66-76 | ||||
| Atta M.B; Salem M.A; El-Sayed M.E; Elzoghby A.A.S. | ||||
| 12 | Influence of sweet potato flour and okra mucilage on the rheological properties and water activity of rice bread | |||
| Volume 2, Issue 1, January 2023, Page 115-129 | ||||
| Abdelhamed Abdelkader Elzoghby; Mohamed Bassim Atta; Mousa Abdou Salem; Mahmoud Emam El-Sayed | ||||
| 13 | The Rheological Properties and Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian Wheat Flour | |||
| Volume 19, Issue 2, December 2022, Page 3-14 | ||||
| Abo-Dief M.F; Taiseer M. Abo Bakr; M. M. youssef; Ayat, M. Moustafa | ||||
| 14 | Effect Of Sodium Pyrophosphate Addition To The Milk On Yogurtʼs Rheological Properties | |||
| Volume 65, Issue 132, December 2022, Page 395-401 | ||||
| Dhia Al-Bedrani; Ali Mulakhudair; Jasim Al-Saadi | ||||
| 15 | Study of the Effect of Adding A Blend of (Ethylene Vinyl Acetate: Styrene Butadiene Rubber) on the Rheological Properties of Asphaltic Materials | |||
| Volume 65, Issue 11, November 2022, Page 395-406 | ||||
| Alaa Ali Hussein; Ammar Ahmed Hamdoon; Saad Salih Ahmed; Haifaa Mubarak; Mohanad Yakdhan Saleh | ||||
| 16 | Development and Quality Analysis of Dried Vegetable Soup Enriched with Purslane Leaves and Seeds Powder | |||
| Volume 2, Issue 6, October 2022, Page 372-383 | ||||
| Somaii Bader; Samaa El- sayed; Galila Asker | ||||
| 17 | Improving the rheological properties of asphalt by cellulose acetate | |||
| Volume 65, Issue 7, July 2022, Page 251-358 | ||||
| ahmed Ali Hemady; Khalid Ahmed Owaid | ||||
| 18 | Modifying The Rheological Properties Of Asphalt Using Waste Additives and Air Blowing and Studying The Effect Of Time Aging On The Modified Samples | |||
| Volume 65, Issue 5, May 2022, Page 447-453 | ||||
| Ammar Ahmed Hamdoon; wijdan mohammed salih; Saad Salih Ahmed; Mohanad Yakdhan Saleh | ||||
| 19 | Formulation and Evaluation of Biscuits from Functional Flour Mixture to enhance of antioxidants reflecting on nutrition in Patients | |||
| Volume 65, Issue 5, May 2022, Page 455-466 | ||||
| Ahmed S Hussein; Maha Saber; Eitedal Daoud; Moetazza Alshafei; Yasmine Ziada; Ahmed Gamal; Hanan Ezelarab; Lobna Saber; Mohamed Ahmed Naeem; Ehab Kamal | ||||
| 20 | A Valuable Observation on Thickeners for Valuable Utilisation in the Printing of Different Textile Fabrics | |||
| Volume 65, Issue 4, April 2022, Page 431-448 | ||||
| Fedaa Saad; Ahmed Hassabo; Hanan Othman; Mohamed Mohamed Mosaad; Amina L. Mohamed | ||||
| 21 | Effect of Alhagi Maurorum Powder (Camel Thorn) on Some Chemical and Sensory Properties of Toast Bread | |||
| Volume 8, Issue 2, April 2022, Page 810-830 | ||||
| Awad -Allah; U. E. Mostafa; I.M, Abd El-Razik; W. K. Abou El Ahmed | ||||
| 22 | Physicochemical and Sensory Properties of Functional Biscuits Fortified With Oat Flour | |||
| Volume 60, Issue 1, March 2022, Page 63-72 | ||||
| Mohamed Khairy Morsy | ||||
| 23 | اعداد وتقييم آيس کريم الشيکولاتة المعد منزليا من مسحوق نوى البلح وثمار الخروب | |||
| Volume 8, Issue 39, March 2022, Page 159-185 | ||||
| لمياء لطفي | ||||
| 24 | Impact of some Salting Methods on the Quality of Ras Cheese | |||
| Volume 43, Issue 1, March 2022, Page 169-178 | ||||
| Hanaa El-Hamshary; Sameh Awad; Mohamed El-Hawary; Dina Amer | ||||
| 25 | PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF TOAST BREAD FORTIFIED WITH ΑLPHA-AMYLASE ENZYME AND CARBOXYMETHYLCELLULOSE | |||
| Volume 49, Issue 1, January and February 2022, Page 41-56 | ||||
| Mariam M.A. Abd El-Naby; S.E. Elnemr; S.M. Aboelmaaty; Sabah M. Moner | ||||
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