Keywords = sensorial properties
| Number of Articles: 2 | ||
| 1 | Physicochemical and Sensory Properties of Labneh Fortified with Salvia Officinalis | |
| Volume 38, October-December, October 2017, Page 761-769 | ||
| Eman, E. Habib; Sherif,M. Shamsia; Sameh,A. Awad; Hamed,M. Ziena | ||
| 2 | Ripened Curd Cheese Slurries in the Manufacture of Processed Cheese | |
| Volume 3, Issue 2, December 2006, Page 43-50 | ||
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