Number of Articles: 2 | ||
1 | PHYSICOCHEMICAL PROPERTIES AND ANTIMICROBIAL EFFECTS OF ROSELLE COROLLA, ONION PEELS AND PEANUT SKINS ANTHOCYANINS | |
Volume 46, Issue 3, May and June 2019, Page 769-781 | ||
Rania M. Samir; A. Osman; A. I. El-Sayed; A. M. Algaby | ||
2 | Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants | |
Volume 47, Issue 2, November 2016, Page 1-24 | ||
Om-Hashem Ali; Hanan Al-sayed; Nessrien Yasin; Effat Afifi | ||