EKB Journal Management System
Keywords = dietary fiber
Number of Articles: 24
1

Oilseeds Dietary Fiber and Their Health Benefits

Volume 66, Issue 9, September 2023, Page 459-471
Engy M. Akl
2

IMPACT OF FIBER-RICH FRACTION OF BANANA PEELS AS DIETARY FIBER SOURCE FOR PRODUCTION OF FIBER-ENRICHED COOKIES

Volume 50, Issue 4, July and August 2023, Page 515-528
Mariam Magdy; Sohir M.E. Elsaeidy; M.N. El-Nemr
3

Using Okara Powder as a Fiber Source in Beef Burger

Volume 48, Issue 1, June 2023, Page 259-265
M. Y. Basha
4

THE PROTECTIVE EFFECT OF PECTIN EXTRACTED FROM ORANGE AND POMEGRANATE PEELS AND CELLULOSE EXTRACTED FROM ORANGE ON CARBON TETRACHLORIDE INDUCED HEPATOTOXICITY IN MALE ALBINO RATS

Volume 51, Issue 11, November 2022, Page 1-45
Mohamed W. Ramadan; Mohamed A. El Nawawy; Safwat H. Ali; Mohamed M. A. Omar
5

CHEMICAL AND FUNCTIONAL PROPERTIES OF THE NATIVE BANANA (MUSA) PSEUDO-STEM

Volume 49, Issue 6, November and December 2022, Page 841-852
Amany H.T. Hefnawy; A.E. Awad; K.M. Wahdan; M.A. Doheim
6

The physicochemical and functional properties of red grape and peanut skin powders

Volume 5, Issue 1, April 2022, Page 88-103
A. Mostafa; A. G. Nassar; N. El-Badry; M. S. Ammar
7

EFFECT OF EXOGENOUS ENZYMES SUPPLEMENTATION WITH DIFFERENT LEVELS OF FIBER IN DIETS ON GROWTH PERFORMANCE, FEED UTILIZATION AND HEALTH OF AFRICAN CATFISH Clarias gariepinus

Volume 24, Issue 3, December 2021, Page 439-450
M. F. Sadek; K. A. El Deeb
8

Biological Effects of Prickly Pear Powder and Extract aginst Tartrazine Toxicity on Experimental Rats

Volume 12, Issue 8, August 2021, Page 183-187
Shimaa F.A.E Ghozy
9

RHEOLOGICAL, CHEMICAL AND FUNCTIONAL IMPACTS OF ALCOHOL INSOLUBLE RESIDUE FROM POTATO PROCESSING BY-PRODUCT ENRICHED BREAD USING RESPONSE SURFACE METHODOLOGY

Volume 48, Issue 4, July and August 2021, Page 1055-1067
Ali Iskander; K. M. Elsahy; M. Namir
10

المرکبات النشطة بيولوجيا والأنشطة المضادة للأکسدة المحتملة لمنتجات الفاکهة في مصر

Volume 5, العدد 22 اقتصاد (تغذیة), May 2019, Page 19-38
خديجة محمد سيد
11

Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers

Volume 9, Issue 9, September 2018, Page 327-332
Monira M. M. Basiony; M. Z. Eid; R. I. El-Metwally
12

تحسين الخصائص الريولوجية ومحتوى المرکبات النشطة حيويا والنشاط المضاد للأکسدة لعجين البسکويت بإضافة مسحوق قشور التين الشوکى

Volume 4, العدد 17 (الاقتصاد المنزلی), July 2018, Page 29-49
يوسف عبد العزيز الحسانين
13

Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue.

Volume 9, Issue 3, March 2018, Page 127-132
B. Ramadan; T. Mostafa; Walaa Ied
14

Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics

Volume 9, Issue 1, January 2018, Page 1-5
Esraa Mohamed; M. Abo-srea; EL –Tahra Ammar
15

Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers

Volume 8, Issue 4, April 2017, Page 185-190
A. A. Mansour; Laila A. Shekib; Nahed M. Elshimy; Magda S. Sharara
16

HEALTH BENEFITS, EXTRACTION AND UTILIZATION OF DIETARY FIBERS: A REVIEW

Volume 2, Issue 2, March and April 2017, Page 37-60
Magida M. El-Habashy
17

Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers

Volume 13, Issue 2, November and December 2016, Page 11-18
Zoair A.; Attia S.; Abou Garbia A.; Youssef M.
18

Technological properties and acceptability of spaghetti supplemented with orange peels powder or barley flour

Volume 47, Issue 2, November 2016, Page 1-22
Mahmoud S. Hassan Hassan; Mohamed Aly; Mahmoud Bekheet
19

RHEOLOGICAL, NUTRITIONAL AND QUALITY CHARACTERISTICS OF PAN BREAD PRODUCED FROM WHEAT FLOUR AND PAPAYA FRUITS POWDER

Volume 2, Issue 2, July 2016, Page 455-479
Hanaa F. El-Mehiry; Afaf Haniem M. Ramadan; Madiha M. Abd El-Hay
20

EFFECT OF DIFFERENT LEVELS AND SOURCES OF DIETARY FIBER ON PRODUCTIVE AND ECONOMIC PERFORMANCE OF LOCAL LAYING HENS 2- DURING LAYING PERIOD

Volume 36, Issue 1, March 2016, Page 97-120
malak mansour beshara
21

الخواص الغذائية والوظيفية لبعض النواتج الثانوية الناتجة من مصانع تجفيف الأغذية

Volume 25, Issue 1, January 2015, Page 83-104
يوسف الحسانين; شريف رجب; فوزية فرغل
22

PLASMA LIPID METABOLITES AND LIVER LIPID COMPONENTS IN BROILERS AT 21 DAYS OF AGE IN RESPONSE TO DIETARY DIFFERENT FIBER SOURCES

Volume 51, Issue 2, May 2014, Page 115-127
Hossam Safaa; E. Jiménez-Moreno; M. Frikha; G. G. Mateos
23

EFFECT OF CERTAIN DIETARY FIBERS ON THE PROPERTIES OF FUNCTIONAL YOGHURT.

Volume 4, Issue 11, November 2013, Page 611-619
El –Tahra M. A. Ammar; M. M. Abo-Srea; Esraa M. M. El- Raghy
24

THE DIETARY FIBER, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT ACTIVITY OF ORANGE PEELS

Volume 39, Issue 1, March 2008, Page 39-52
Magda A.A. Seleim