EKB Journal Management System
Keywords = Barley flour
Number of Articles: 8
1

Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation

Volume 14, Issue 5, May 2023, Page 115-128
O. I. A. Soltan,; W. M. Abdel-Aleem; Karima R. Ahmed; Sanaa M. Abdel-Hameed
2

Production of Balady bread from wheat, barley and oat flour and its effect on blood glucose level of hyperglycemic rats

Volume 3, Issue 2, August 2020, Page 224-238
H. M. Fahmy; B. S. Abd-Elmaksoud
3

UTILIZATION OF WHEAT ALTERNATIVES TO PRODUCE FLAT BREAD WITH HIGH NUTRITIONAL VALUE

Volume 71, Issue 3, July 2020, Page 145-156
Hala H. Shaban; Ashgan M. Ali; M. Abo-Elnga
4

EFFECT OF BARLEY FLOUR ON WHEAT BREAD QUALITY

Volume 26, Special issue (2A), October 2018, Page 1109-1119
H. I. El-Taib; I. R.S.A. Rizk; E. I. Yousif; Amal A. Hassan
5

Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums.

Volume 50, Issue 1, December 2017, Page 21-46
F. Ismail; N. El-Gazar; D. Ali
6

Technological properties and acceptability of spaghetti supplemented with orange peels powder or barley flour

Volume 47, Issue 2, November 2016, Page 1-22
Mahmoud S. Hassan Hassan; Mohamed Aly; Mahmoud Bekheet
7

إضافة مستخلصات النباتية الى الخبز لمعالجة أضرار الکبد المستحثة برابع کلوريد الکربون فى الفئران

Volume 26, Issue 4, October 2016, Page 39-57
يوسف الحسانين; شريف صبرى; الفت خاطر; جيهان فاتى
8

Production of functional bakery products supplemented with moringa leaves powder

Volume 53, Issue 4, 2015, Page 625-642