EKB Journal Management System

Keywords = parsley

Number of Articles: 36

26		تأثير بعض المصادر الغذائية للبروبايوتيکوالبريبايوتيک على طالبات الجامعة المصابات بعسر الهضم
	Volume 26, Issue 1, January 2016, Page 117-141
	زينب سالم
	View Article \| PDF 839.51 K \| View on SCiNiTO

27		دراسة علي تقليل تسمم الکلي في الفئران المغذاة علي البقدونس ومنتجاتة
	Volume 26, Issue 1, January 2016, Page 327-343
	ماجدة الشاعر; منار السواق
	View Article \| PDF 1.02 MB \| View on SCiNiTO

28		Effect of Mineral, Organic and Bio- Fertilization on Yield and Quality of Parsley (Petroselluinam sativam, L.)
	Volume 20, Issue 1, March 2015, Page 12-21
	Fathy Ibahim Radwan; Ali Ibahim Abido; Elsaid Hassan Shaben; Drakhshan Ismael Saeed
	View Article \| PDF 428.27 K \| View on SCiNiTO

29		EFFECT OF ORGANIC AGRICULTURE ON PRODUCTIVITY OF SOME RUSSIAN PARSLEY VARIETIES UNDER NORTH SINAI CONDITIONS
	Volume 64, Issue 1, December 2014, Page 99-116
	Wael I.M. Toaima; Emad S. Hamed; Mohamed A. Abd El-Wahab
	View Article \| PDF 802.11 K \| View on SCiNiTO

30		EFFECTS OF DIETARY GINSENG OR PARSLEY SUPPLEMENTATION IN DIETS OF GROWING RABBITS RAISED UNDER TWO DIFFERENT CAGED DESIGN SYSTEMS
	Volume 23, Issue 2, July 2013, Page 179-202
	Hanan Hassanien; Ragaa Abd El-Karim
	View Article \| PDF 478.91 K \| View on SCiNiTO

31		EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS
	Volume 2, Issue 7, July 2011, Page 377-386
	M. E. Moussa; S. M. Youssef; K. H. M. El-Waseif
	View Article \| PDF 593.34 K \| View on SCiNiTO

32		The presence of persistent coliform and E. coli contamination sequestered within the leaves of the popular fresh salad vegetable “Jarjeer / Rocket” (Eruca sativa L.).
	Volume 2, Issue 2, December 2010, Page 1-8
	Dennis J. Russell; Sarah Abdul Majid; Daniel Tobias
	View Article \| PDF 644.99 K \| View on SCiNiTO

33		USING PARSLEY AND CARAWAY STRAWS AS SUBSTITUTES FOR ALFALFA HAY IN GROWING RABBIT DIETS
	Volume 1, Issue 6, June 2010, Page 265-274
	Kh. El. Sherif; El-Samara H. Abo-Egla; Amal I. Ramadan
	View Article \| PDF 477.86 K \| View on SCiNiTO

34		BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS
	Volume 34, Issue 4, April 2009, Page 2953-2967
	Thanaa A. M. Amer; S. L.L. Louz; Mona M. M. Doweidar
	View Article \| PDF 653.71 K \| View on SCiNiTO

35		EFFECTS OF SUBSTITUTING YELLOW CORN BY BY-PRODUCTS OF SOME MEDICINAL AND AROMATIC PLANTS WITH OR WITHOUT ENZYME SUPPLEMENTATION ON GROWING JAPANESE QUAIL PERFORMANCE
	Volume 21, Issue 2, July 2007, Page 165-187
	Mona S. Ragab; Mohamed S. Bahnas; Nagy E. A. Asker; Ramadan M.S. Emam
	View Article \| PDF 461.04 K \| View on SCiNiTO

36		EFFECT OF BIO-, ORGANIC-, AND CHEMICAL FERTILIZATION ON DILL, CORIANDER AND PARSLEY
	Volume 27, Issue 12, December 2002, Page 8337-8346
	Fardous A. Menesy,; E. M. El-Mahrouk; Mahassen M. A. Sidky; Nahed M. Rashad
	View Article \| PDF 554.85 K \| View on SCiNiTO
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