Number of Articles: 2 | ||
1 | Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage | |
Volume 11, Issue 12, December 2020, Page 355-362 | ||
Marwa Hatem El-Gendy; E. M. Abdeen | ||
2 | EFFECT OF PROCESSING CONDITIONS ON PROPERTIES OF POMEGRANATE SYRUP | |
Volume 43, Issue 6, November and December 2016, Page 2159-2168 | ||
Amira A. Hassan; M. R. Abd El-Mageed; F. H. Badr; G. Abdulla | ||