Keywords = microbial analysis
| Number of Articles: 9 | ||
| 1 | Physicochemical, microbiological and Sensory Characteristics of White Soft Cheese Made with Different Strains | |
| Articles in Press, Accepted Manuscript , Available Online from 20 June 2023 | ||
| Esraa ebied; Amal Mattar; Alshymaa Karam- Allah | ||
| 2 | Composite Alternative Milk II: Evaluation of Physical Properties and Microbial Count of the Composite Alternative Milk | |
| Volume 15, Issue 2, February 2024, Page 29-35 | ||
| Nahed S. Yousef; Manal H. Abd-Elkader; Eman F. El-Bialy | ||
| 3 | Assessment of Soil Quality of Serapuim Forest Irrigated with Secondary Treated Wastewater | |
| Volume 65, Issue 131, December 2022, Page 161-174 | ||
| Saber.A. Elbendary; El-Gindy Abdel Ghany M; Hesham Ibrahim Elkassas; Arafa, Y.E; Haitham Shawky | ||
| 4 | Effect of Magnetized Water on Improving the Growth Performance, Composition Factors and Microbiota of Deteriorated Sea Bass Larvae (Dicentrarchus labrax) | |
| Volume 26, Issue 4, July and August 2022, Page 937-953 | ||
| Heba S. El-Sayed et al. | ||
| 5 | Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria | |
| Volume 15, Issue 2, December 2018, Page 13-20 | ||
| 6 | Microbiological analysis and total aflatoxins levels from shoot powder of Phyllanthus amarus (Schum. and Thonn) from Tororo, Uganda | |
| Volume 2, Issue 5, September and October 2018, Page 75-84 | ||
| Odda J.; Aliero A.A.; Waako P.; Obua C.; Kabasa J.D. | ||
| 7 | Bio-Engineering Studies for Tomato Pomace Powder Production as a Nutritional Valuable Material | |
| Volume 8, Issue 12, December 2017, Page 671-680 | ||
| A. Ibrahim; M. EL-Iraqi; T. Osman; Y. Hendawey | ||
| 8 | Chemical and microbiological studies on Kenyan and Gabali Egyptian tea | |
| Volume 48, Issue 1, January 2017, Page 1-16 | ||
| Emad Guirguis; Mary Meleka | ||
| 9 | CANNED BABY FOODS | |
| Volume 32, Issue 3, March 2007, Page 2061-2070 | ||
| M. A. Abou Raya; M. M. M. Tabekha; Dina A. A. Howedy | ||
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