EKB Journal Management System
Keywords = by-products
Number of Articles: 15
1

Improving The Properties of The Functional Frozen Bio-Yoghurt By Using Carrot Pomace Powder (Daucus carota L.)

Articles in Press, Accepted Manuscript , Available Online from 07 August 2022
Amal I El-dardiry
2

Sour Cream Analogue Supplemented with Red Grape Pomace and Tomato Pomace Extracts: Chemical Composition, Oxidative Stability, and Organoleptic Characteristics

Volume 14, Issue 12, December 2024, Page 309-315
Gihan Malek; Esraa A. Awaad
3

Antimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds

Volume 66, Issue 13, December 2023, Page 609-624
Mohamed A. Moselhy; Khaled A. Abd-Elhafez; Ebtehal A. El-Kholany; Michael R. Gohar; Nasr F. Nasr
4

Study on Functional Healthy Alternative Beverage Produced from Roasted Whole Dates Seeds Powder as Caffeine-Free Coffee

Volume 3, Issue 10, October 2023, Page 271-288
Hussein Ferweez; Samy Ibrahim Elsyiad; Enas Hassen Salah
5

Effect of Adding Nano Date Press Cake Particles on Physiochemical, Microbiology Analysis and Sensory Indices of Soft Carbonated Date Bio-beverage

Volume 3, Issue 10, October 2023, Page 142-158
Hussein Ferweez; Samy Ibrahim Elsyiad; Ali Abd El.Hamid Othman; Yassmin Mohamed Salah
6

The physicochemical and functional properties of red grape and peanut skin powders

Volume 5, Issue 1, April 2022, Page 88-103
A. Mostafa; A. G. Nassar; N. El-Badry; M. S. Ammar
7

Quality of Sausage Prepared with Grape seeds as Natural Antioxidants

Volume 9, Issue 32, October 2021, Page 5-19
8

EFFECT OF DIETARY SUPPLEMENTATION WITH LETTUCE AND CABBAGE BY- PRODUCTS ON FRESH AND COOLED RABBITS SEMEN.

Volume 31, Issue 2, July 2021, Page 133-155
Soliman Peris; Fayez Reda; Ismail Ismail
9

Utilization of Grape and Apricot Fruits By-products as Cheap Source for Biologically Active Compounds for Health Promotion

Volume 64, Issue 4, April 2021, Page 2037-2045
Doha Abdou Mohamed; Ibrahim Hamed; Shaimaa Mohammed
10

Environmental Hazardous Optimization of Chlorine Disinfectant by- products of Drinking Water: Plants and Distribution System "Case Study"

Volume 23, 5 (Special Issue), December 2019, Page 393-403
Fathy M. Mohamed; Faten Nasr El-Deen; Mohamed H. Abdo
11

Study the Effect of UV-Light on the Degradation of Thiobencarb Technical

Volume 9, Issue 12, December 2018, Page 861-863
I. I. Ismail
12

Microbiological and Sensory Evaluation of Instant Vegetable Stock from by-Products of Frozen Food Companies Compared with the Commercial Stock Cubes in Egypt

Volume 48, Issue 1, January 2017, Page 1-15
Emad Guirguis; Mohamed Farag
13

Evaluation and Application of Some Phytochemicals in Pomegranate Seed Residues and Guava Seeds

Volume 13, Issue 1, June 2016, Page 19-30
Azza Abd-El Haleem
14

UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS

Volume 3, Issue 2, February 2012, Page 101-110
Rania E. El-Gammal
15

UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES

Volume 30, Issue 11, November 2005, Page 6901-6915
Sawsan Y. EI·Faham; A. A. Shatta; Kh. M. Youssef