EKB Journal Management System

Keywords = sensory

Number of Articles: 40

26		Quality of Leftover Cooked Chicken Meat Cuts Served in Student Hostels
	Volume 63, Issue 1, January 2017, Page 47-54
	Gehad Ezzat; Hussein Mohamed; Nabil Yassein; Nada Mansour
	View Article \| PDF 5.1 MB \| View on SCiNiTO

27		Microbiological and Sensory Evaluation of Instant Vegetable Stock from by-Products of Frozen Food Companies Compared with the Commercial Stock Cubes in Egypt
	Volume 48, Issue 1, January 2017, Page 1-15
	Emad Guirguis; Mohamed Farag
	View Article \| PDF 596.27 K \| View on SCiNiTO

28		QUALITY PARAMETERS AND NUTRITIVE VALUE OF WILD AND CULTURED NILE TILAPIA SOLD IN ASSIUT CITY, EGYPT
	Volume 62, Issue 151, October 2016, Page 90-100
	SHERIEF M.S. ABD-ALLAH; HESHAM ISMAIL
	View Article \| PDF 470.95 K \| View on SCiNiTO

29		Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods
	Volume 12, Issue 2, December 2015, Page 29-40
	Reda Aamer
	View Article \| PDF 703.84 K \| View on SCiNiTO

30		MYCOLOGICAL EVALUATION OF SALTED HYDROCYNUS FORSKALII FISH IN ASSIUT GOVERNORATE
	Volume 61, Issue 146, July 2015, Page 187-196
	H.A. ISMAIL; M.A. ISMAIL; H.Y. AHMED; A.K. YOUSSEF
	View Article \| PDF 544.81 K \| View on SCiNiTO

31		QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT
	Volume 6, Issue 4, April 2015, Page 227-241
	O. A. Aita; Yara A. Husein; A. E. Fayed; M. A. El-Nawawy
	View Article \| PDF 507.48 K \| View on SCiNiTO

32		WHEY CARROT BEVERAGE WITH SOME VEGETABLE OILS
	Volume 5, Issue 12, December 2014, Page 943-958
	Magda A. Abd El Raoaf; W. I. A. Nasr; Karima A. Mostafa
	View Article \| PDF 574.12 K \| View on SCiNiTO

33		COMPARATIVE STUDY BETWEEN THE EFFECT OF GAMMA IRRADIATION AND OZONE GAS ON THE INCIDENCE OF E. COLI O157:H7 IN BEEF BURGER SOLD IN ASSIUT GOVERNORATE
	Volume 60, Issue 143, October 2014, Page 123-132
	LUBNA M. EBRAHEEM; GHADA M. MOHAMED; M.A.M. AMMAR
	View Article \| PDF 450.43 K \| View on SCiNiTO

34		ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE
	Volume 4, Issue 10, October 2013, Page 475-485
	Gehan A. El-Shourbagy; I. S. Ashoush
	View Article \| PDF 498.1 K \| View on SCiNiTO

35		QUALITY PROFILE OF THE SEMI-DRY EGYPTIAN SALTED MEAT (BASTERMA) AVAILABLE IN MARKETS OF ASSIUT CITY
	Volume 58, Issue 135, October 2012, Page 79-87
	SHERIEF M.S. ABD-ALLAH; H.A.A. ISMAIL
	View Article \| PDF 300.24 K \| View on SCiNiTO

36		LABAN RAYEB AND YOGHURT: SENSORY, RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES
	Volume 58, Issue 132, January 2012, Page 1-26
	M. SAYED
	View Article \| PDF 638.32 K \| View on SCiNiTO

37		BACTERIAL-FLORA OF EGYPTIAN SALTED MUGIL CEPHALUS FISH (FESSIEKH) PCR - IDENTIFICATION
	Volume 57, Issue 130, July 2011, Page 1-22
	SH.M.S. ABD-ALLAH
	View Article \| PDF 411.31 K \| View on SCiNiTO

38		QUALITY EVALUATION OF CONCENTRATED MILKS SOLD AT LOCAL MARKETS
	Volume 57, Issue 129, April 2011, Page 1-13
	A.M. NAZEM; A.A. AMER; Y.S. ABD ELSHAHID; SALLY ASHREY
	View Article \| PDF 561.42 K \| View on SCiNiTO

39		ANALYSIS OF AROMA VOLATILES GENERATED DURING THE EXTRUSION OF MAIZE FLOUR USING SOLID PHASE MICRO-EXTRACTION (SPME)
	Volume 59, Issue 3, July 2008, Page 209-218
	A. Farouk
	View Article \| PDF 578.15 K \| View on SCiNiTO

40		Sensory, Chemical and Bacteriological Assessment of Chilled Local Chicken During The Labeled Shelf Life
	Volume 53, Issue 113, April 2007, Page 1-15
	Suzan, M. A. Abu-zied; El-Basuony, A. R
	View Article \| View on SCiNiTO
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