Keywords = oxidative stability – fatty acid-nutritive value
| Number of Articles: 1 | ||
| 1 | Physiochemical and nutritional values of some blends of vegetable oils with palm olein compared to some cooking oils of Tamouin Cards | |
| Volume 48, Issue 1, January 2017, Page 1-23 | ||
| Rasha Bhnsawy | ||
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