Keywords = cactus pear and kaki juices
| Number of Articles: 1 | ||
| 1 | Quality characteristics of sweet whey-based fruits beverages fermented with Lactobacillus plantarum | |
| Volume 47, Issue 2, 2019, Page 141-254 | ||
| Esmat aly; Aliaa Ali Darwish; Meranda Tawfek | ||
| Number of Articles: 1 | ||
| 1 | Quality characteristics of sweet whey-based fruits beverages fermented with Lactobacillus plantarum | |
| Volume 47, Issue 2, 2019, Page 141-254 | ||
| Esmat aly; Aliaa Ali Darwish; Meranda Tawfek | ||
View on SCiNiTO