Keywords = Acid value
| Number of Articles: 7 | ||
| 1 | CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME UNTRADITIONAL OIL SOURCES | |
| Volume 8, Issue 5, July 2023, Page 44-45 | ||
| A. E. El-Beltagy; A. H. M. Khali; E. H. M. Naser; M. M. M. Aly M. M. M. Aly; Abeer Sobhy Abd Elmonem Melegy Abd Elmonem Melegy | ||
| 2 | THE POTENTIAL APPLICATION OF SOME UNUTILIZED SEED OILS AS FUNCTIONAL COMPONENTS IN BETIFORE MAKING | |
| Volume 8, Issue 4, June 2023, Page 32-43 | ||
| abeer sobhy; ali khalil; esam mansour; alaa elbeltagy; Mohamed Mohamed Aly-Aldin | ||
| 3 | Effect of using high fiber plant wastes, by-products and composite flour on the quality of the resulted biscuits | |
| Volume 37, Issue 1, January 2023, Page 138-155 | ||
| Mostafa K. Mostafa; Ahmed R. M. Maray; Eid Ahmed Helmy; Doaa Ali El-Mohammady | ||
| 4 | PHYSICOCHEMICAL ANALYSIS AND MICROBIAL EVALUATION OF BUTTER SOLD IN ASSIUT CITY, EGYPT | |
| Volume 68, Issue 174, July 2022, Page 38-48 | ||
| SEHAM FAWZY HASSAN; ONSI ADIB SADEK; WALLAA AMIN | ||
| 5 | Effect of Deep Frying on Fatty Acid Composition and Polymer Content in Sunflower and Soybean Oils | |
| Volume 12, Issue 11, November 2021, Page 189-194 | ||
| M. S. Ghaly; H. A. Z. El-khamissi | ||
| 6 | Influence of steam singlet method on oil quality during deep fat frying on a modified fryer | |
| Volume 2, Issue 1, April 2019, Page 66-85 | ||
| E. A. El-Naggar; M. H. A. Hassan | ||
| 7 | MICROWAVE HEAT TREATMENT OF PEANUT, SESAME AND SOYBEAN SEEDS AND ITS INFLUENCE ON THEIR LIPID CONSTITUENTS | |
| Volume 27, Issue 6, June 2002, Page 4183-4192 | ||
| Minar M. Hassanein | ||
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