EKB Journal Management System
1.

Response of Antioxidant systems in common bean (Phaseolus vulgaris) plants to water stress

Volume 31, Issue 1, August 2024, Pages 55-62
Sanad M Alsobaei
2.

Formulation, characterization and impact of an ionically cross linked hydrogel of HPMC and Xanthan gum on growth traits of soybean (Glycine max L.) under irrigation levels

Volume 66, Issue 13, December 2023, Pages 1163-1180
A. E. Elsayed; M. A. Khater; M. G. Dawood; M. E. El-Awadi; F. S. A. Zaki
3.

Drought Impacts and the Tolerance Mechanisms in Rice (Oryza sativa L.): A Review

Volume 44, Issue 2, December 2022, Pages 97-115
Yusuf Opeyemi Oyebamiji; Noraziyah Abd Aziz Shamsudin; Mohd Ikmal Asmuni; Lateef Azeez Adebola
4.

Potential Effects of Different Dietary Copper Sources to Improve Productive Performance, Plasma Biochemical Parameters and Oxidative Response Activities of Broiler Chickens

Volume 13, Issue 8, August 2022, Pages 111-118
I. A. Ibrahim; G. M. EL-Gendi; A. A. Nihad; H. M. Okasha; M. M. El-Attrouny
5.

Zinc Oxide Nanoparticles Induce Changes in the Antioxidant Systems and Macromolecules in the Solanum nigrum Callus

Volume 60, Issue 2, August 2020, Pages 503-517
Dalia Abdel Wahab; Nasim Othman; Afaf Hamada
6.

Physiological and Antioxidant Responses of Japanese Quail to Dietary Copper Supplementation

Volume 9, Issue 12, December 2018, Pages 489-495
Reham A. M. Ali
7.

Impact of Zinc Oxide Nanoparticles on Germination and Antioxidant System of Maize (Zea mays L.) Seedling under Cadmium Stress

Volume 6, Issue 1, December 2017, Pages 1-11
Salah Gowayed
8.

Improvement of Salt Tolerance in Vicia faba (L.) Plants by Exogenous Application of Polyamines

Volume 38, Issue 1, April 2016, Pages 1-21
9.

THE EFFECTS OF DIETARY EGYPTIAN PROPOLIS AND BEE POLLEN SUPPLEMENTATION AGAINST TOXICITY OF SODIUM FLUORIDE IN RATS

Volume 58, Issue 2, April 2010, Pages 163-175
Fatma Khalil; Nora El-Sheikh