EKB Journal Management System
Keywords = Hot pepper
Number of Articles: 8
1

Effect of Foliar Application of Salicylic Acid and Potassium Silicate on Productivity and Physical Quality Characteristics of Hot Pepper (Capsicum annuum L.) Fruits

Volume 54, Issue 1, January 2023, Page 251-269
Amro H.A. Mohamed; Mohamed H.Z. El-Dekeshey; Sahar M.A. Gazal; Dena S. Mselhi
2

INFLUENCE OF NITROGEN AND POTASSIUM FERTILIZERS RATE COMBINED WITH SALICYLIC ACID ON GROWTH, YIELD AND QUALITY OF HOT PEPPER CV. “CHAMPION”

Volume 10, Issue 3, December 2021, Page 301-314
Ahmed Mohsen
3

Phosphorus Fertilizer Level Related with Nano-Chitosan Concentration and their Influence on Growth, Yield and Chemical Constituents of Hot pepper

Volume 11, Issue 12, December 2020, Page 1311-1317
A. A. E. Helaly; Hemat A. A. EL-Bauome
4

THE INFLUENCE OF SUPPLEMENTING LAYER HEN DIETS WITH PHYTOGENIC FEED ADDITIVES ON REPRODUCTIVE PERFORMANCE, BLOOD CONSTITUENTS AND LIVER HISTOMORPHOLOGY

Volume 35, Issue 9, September and October 2020, Page 81-103
5

THE PRODUCTIVE PERFORMANCE, INTESTINAL BACTERIA AND HISTOMORPHOLOGY OF BROILER CHICKS FED DIETS CONTAINING HOT RED PEPPER

Volume 40, Issue 2, June 2020, Page 345-357
naglaa Soliman K.; Sh. F. AlAfifi
6

SUPPLEMENTATION HOT PEPPER FOR IMPROVING UTILIZATION OF CORN GLUTEN MEAL IN BROILER CHICKS DIETS.

Volume 35, Issue 5, May and June 2020, Page 52-71
7

EFFECTS OF DIETARY TURMERIC AND HOT PEPPER POWDER SUPPLEMENTATION ON PRODUCTIVE PERFORMANCE OF LOCAL LAYING HENS

Volume 39, Issue 4, December 2019, Page 935-951
Hesham Mahmoud Azouz
8

EFFECTS OF INCLUSION HOT PEPPER AND I OR FENUGREEK IN BROILER DIET ON THEIR PERFORMANCE I CARCASS CHARACTERISTICS AND BLOOD CONSTITUENTS.

Volume 29, Issue 10, October 2004, Page 5585-5596
Hala M. Gamal EI-Dein,; H. M. M. Azouz