Keywords = Physicochemical, Phenolic content, Nutrition value, Antioxidant activity and sensory evaluation
| Number of Articles: 1 | ||
| 1 | Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices | |
| Volume 47, Issue 1, 2019, Page 131-138 | ||
| Mohamed Roby; Samah Abd-Eltawab; Abdelmonam Abu El-Hassan | ||
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