Number of Articles: 2 | ||
1 | Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders | |
Volume 15, Issue 2, February 2024, Page 37-45 | ||
M. M. A. Rabie; Gehan A. Ghoneim; M. R. G. Youssif; Mariam M. I. Abo El-Maaty | ||
2 | PRODUCTION OF FUNCTIONAL BIO - YOGHURT MADE FROM CAMEL MILK, SKIM MILK RETENTATE AND FORTIFIED WITH SWEET POTATO POWDER | |
Volume 97, Issue 2, July 2019, Page 441-458 | ||
HATEM H. Omar; AMAL M. EL-NIMER; MOHAMED A. AHAMED; HASSAN M. HASSAAN | ||