Number of Articles: 2 | ||
1 | PRODUCTION OF PROBIOTIC-FERMENTED RICE MILK BEVERAGE FORTIFIED WITH CACTUS PEAR AND PHYSALIS PULP | |
Volume 47, Issue 1, January 2020, Page 165-177 | ||
Hanan El-Sayed; Mahetab F. Ramadan | ||
2 | Production of Fruit Flavored Probiotic Rice Milk Beverage | |
Volume 10, Issue 12, December 2019, Page 453-458 | ||
E. H. Atwaa; Ahdab A. Elmaadawy; Esraa A. Awaad | ||