Number of Articles: 2 | ||
1 | SUPPLEMENTING LIVE DRIED YEAST (Saccharomyces cerevisiae) TO DIETS VARYING IN ROUGHAGE: CONCENTRATE RATIO: 1- DIGESTIBILTY COEFFICIENTS, FEEDING VALUES AND FERMENTATION IN THE RUMEN OF ZARAIBI GOAT BUCKS | |
Volume 4, Issue 6, June 2013, Page 335-347 | ||
A. Z. Mehrez; A. A. Gabr; M. Y. El-Ayek; M. E. Ahmed; Alaa M. Gad | ||
2 | INFLUENCE OF LIVE YEAST CULTURE ON MILK PRODUCTION, COMPOSITION AND SOME BLOOD METABOLITES OF OSSIMI EWES DURING THE MILKING PERIOD | |
Volume 1, Issue 10, October 2010, Page 469-480 | ||
A. A. Baiomy | ||