Keywords = L. paracasei
| Number of Articles: 3 | ||
| 1 | Application of Gum Arabic as Edible Coating for Improving Postharvest Quality of Potato Tubers | |
| Volume 38, part 2 (Biological Sciences), January 2021, Page 116-141 | ||
| Rowaa Belal Ghannam; Shimaa M. Abdelsalam; Afaf A. Amine; Maha A. Hewedy | ||
| 2 | A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves. | |
| Volume 10, Issue 12, December 2019, Page 467-472 | ||
| Walaa M. Bahnas; Kh. A. Abbas; Wedad A. Metry; Neimate A. H. Elewa | ||
| 3 | Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats | |
| Volume 03, Issue 3, 2018, Page 45-52 | ||
| Nesreen M. Nasr; Manal K. A. Khider; K. M. Atallah; Wedad A. Metry | ||
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