Number of Articles: 4 | ||
1 | Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots | |
Volume 12, Issue 7, July 2021, Page 153-159 | ||
Samah M. Abd Elraziek; Mona M. Khalil; Azza K. Abd El-Hameed; Rania E. El-Gamal | ||
2 | Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant | |
Volume 10, Issue 12, December 2019, Page 479-489 | ||
Manal K. A. Khider; K. Selim; Ratiba B. Ahmed; M. A. Ibrahim | ||
3 | SUPPLEMENTATION OF BUTTERMILK WITH RED BEET ROOT FOR PRODUCING FERMENTED MILK BEVERAGE | |
Volume 96, Issue 3, September 2018, Page 1111-1125 | ||
MOHAMMED I. HASHEM | ||
4 | EFFECT OF ADDITION OYSTER MUSHROOM AND RED BEET ROOT BY-PRODUCTS ON QUALITY OF PAN BREAD | |
Volume 43, Issue 2, March 2016, Page 507-517 | ||
Alaa S.M. Abu El-Maaty; S.E. El-Nemr; Gehan A. El-Shourbagy; G.A. Galal | ||