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Keywords =
brine and dry salting
Number of Articles:
1
1
EFFECT OF SALTING METHOD ON THE QUALITY OF MUENSTER - TYPE CHEESE.
Volume 4, Issue 5, May 2013, Page
247-257
El-Tahra M. A. Ammar; Y. I. Abd El- Kader; M. M. Abo- Srea; M . M. M. El - Metwally
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