Number of Articles: 2 | ||
1 | Shelf life and Nutritional Properties of Bread Fortified with Dried Carrot Powder | |
Volume 36, Issue 2, 2020, Page 129-148 | ||
Nareman S. Eshak | ||
2 | EFFECT OF ADDING CARROT POWDER ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF PAN BREAD | |
Volume 4, Issue 6, June 2013, Page 281-289 | ||
M. A. Hussein; A. A. M. Yonis; H. A. Abd El - Mageed | ||