Number of Articles: 2 | ||
1 | IMPACT OF ENZYMATIC PROTEIN CROSS-LINKING ON GELATION KINETICS AND MICROSTRUCTURE OF RENNET-INDUCED LOW-FAT MILK GEL | |
Volume 4, Issue 6, June 2013, Page 291-305 | ||
E. A. Romeih; Siv Skeie | ||
2 | INFLUENCE OF MICROBIAL TRANSGLUTAMINASE ON SOME PHYSICAL AND MICROSTRUCTURAL PROPERTIES OF COW MILK COAGULUM SUPPLEMENTED WITH WHEY PROTEINS | |
Volume 1, Issue 10, October 2010, Page 595-607 | ||
E. A. H. Romeih; E. M. M. Hamad | ||