Keywords = Enterococcus faecium
| Number of Articles: 7 | ||
| 1 | Characterization, Encapsulation and Evaluation of the Newly Isolated Enterococcus Faecium as A Probiotic For Ruminants | |
| Volume 66, Issue 10, October 2023, Page 107-117 | ||
| Hoda S. El-Sayed; Shaymaa A. Ismail; H.A. Murad; Asmaa G. Abu-El Khair; Hossam H Azzaz | ||
| 2 | Effect of genetic diversity, Antimicrobial activity, and Safety Evaluation Between probiotic isolates From Groups of Enterococcus faecium Isolates | |
| Volume 4, Issue 2, September 2022, Page 1-10 | ||
| shimaa Ramadan Ramadan; shimaa k. ali; Amany M Basuny; Alshaymaa I. ahmed | ||
| 3 | EFFECT OF DIETARY SUPPLEMENTATION WITH MANNAN-OLIGOSACCHARIDES, AND Enterococcus faecium AS WELL AS THEIR COMBINATION ON GROWTH PERFORMANCE AND CARCASS TRAITS OF BROILER CHICKENS | |
| Volume 47, Issue 6, November and December 2020, Page 1509-1518 | ||
| Mohamed A. Habib; M. M. El-Hindawy; A.I. Attia; M.S. El-Kholy | ||
| 4 | IMMUNOLOGICAL STUDIES ON AMMONIA CONTROL IN CULTURED SEABASS | |
| Volume 61, Issue 145, April 2015, Page 57-69 | ||
| KHALIL R.H.; AMANY M. DIAB; EL-GOHARY M.S | ||
| 5 | PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS | |
| Volume 4, Issue 10, October 2013, Page 487-496 | ||
| T. A. Nassib; W. M. El-Sharoud; Ola M. A. Shalabi | ||
| 6 | GENETIC IMPROVEMENT OF Lactobacillus casei SUBSP Casei via PROTOPLAST FUSION | |
| Volume 32, Issue 10, October 2007, Page 8273-8286 | ||
| O. Sharaf,; Nivien Absoereh; Azzat B. Abd-El-Khalak; Kawther El-Shafei | ||
| 7 | HAEMOLYTIC ACTIVITY OF Enterococcus faecium ISOLATED FROM DIFFERENT EGYPTIAN DAIRY PRODUCTS | |
| Volume 32, Issue 1, January 2007, Page 545-550 | ||
| Aisha El Attar | ||
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