Keywords = Noodle
| Number of Articles: 2 | ||
| 1 | Effect of Using Unripe Mango and Red Cabbage to Produce Noodles with High Nutritional and Vital Content | |
| Volume 11, Issue 12, December 2020, Page 331-336 | ||
| A. E. A. Kolkala; E. S. Abd ElWahab; Gehan A. Ghoniem; Mona M. Khalil | ||
| 2 | QUALITY CHARACTERISTICS OF NOODLE FORTIFIED BY CHICKPEA OR LUPINE PROTEIN CONCENTRATES | |
| Volume 4, Issue 10, October 2013, Page 519-538 | ||
| Y. F. M. Kishk | ||
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