Number of Articles: 3 | ||
1 | Potential impacts of edible coatings fortified by Moringa and /or Cedar extracts on quality and shelf life of chilled turkey fillets | |
Volume 45, Issue 2, December 2023, Page 209-214 | ||
Doha A Mohamed; Mohamed K. Morsy; Abdel Aziz Mohebat; Ola F.A Talkhan; Rasha Elsabagh | ||
2 | STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY | |
Volume 4, Issue 11, November 2013, Page 557-573 | ||
H. H. Khalaf; A. M. Sharoba; H. H. El-Tanahi; M. K. Morsy | ||
3 | PRODUCTION OF PULLULAN POLYMER BY Aureobasidium pullulans | |
Volume 33, Issue 10, October 2008, Page 7437-7454 | ||
M. M. A. El-Sawah; M.M. Kassem; Samia M. Bayoumy; Dina F.I. Ali | ||