Keywords = edible film
| Number of Articles: 7 | ||
| 1 | Technological Intensification of the Edible Film-Making Process Using Bibliometric Analysis | |
| Articles in Press, Accepted Manuscript , Available Online from 27 February 2024 | ||
| Lestari Hetalesi Saputri; Aprilina Purbasari; Tutuk Djoko Kusworo | ||
| 2 | Analysis of Edible Film as Future Packaging using Bibliometric Method | |
| Volume 66, Issue 13, December 2023, Page 725-731 | ||
| Heri Septya Kusuma; Vera Listiawati; Debora Engelien Christa Jaya; Nafisa Illiyanasafa; Risma Atiqotun Nida | ||
| 3 | Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese | |
| Volume 66, Issue 13, December 2023, Page 401-416 | ||
| Samah Samir Elfadaly; Amal A Mattar; Manal Nour Sorour; Alshymaa Ahmed- Khamis Karam-Allah; Tarek Nour Soliman | ||
| 4 | Optimization of Making Edible Films based on Glycerol, Corn Oil and Whey Cheese using Rotatable Central Composite Design | |
| Volume 66, Issue 12, December 2023, Page 199-205 | ||
| Dwina Moentamaria; Zakijah Irfin; Fransisca Maya; Heri Septya Kusuma | ||
| 5 | EFFECT OF EDIBLE FILMS REINFORCED WITH NANOPARTICLES ON SHELF-LIFE AND QUALITY OF CHICKEN FILLETS MEAT DURING STORAGE | |
| Volume 39, Issue 2, April 2022, Page 205-220 | ||
| Basmaa E. Abo-Gaball; Adel H. Bahnasawy; Elsayed G. Khater | ||
| 6 | Effect of Mixing Rotational Speed on Characteristics of Edible Film Containing Tangerine (Citrus reticulate) Essential Oil to Extend the Shelf-Life of Mushroom (Agaricus bisporus) | |
| Volume 7, Issue 1, October 2020, Page 23-34 | ||
| Youssef M. Riyad, Marwa M. Helmy, Ayat E. Rizk | ||
| 7 | STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY | |
| Volume 4, Issue 11, November 2013, Page 557-573 | ||
| H. H. Khalaf; A. M. Sharoba; H. H. El-Tanahi; M. K. Morsy | ||
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