Keywords = TGase
| Number of Articles: 2 | ||
| 1 | MICROSTRUCTURE , FATTY ACIDS PROFILE , CHEMICAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF LOW – FAT GOUDA –LIKE CHEESE DURING RIPENING | |
| Volume 95, Issue 4, December 2017, Page 1831-1847 | ||
| AMAL M. EL-NIMER; HATEM H. OMAR; MOHAMED A. AHMED; MOHAMED A. MOSTAFA | ||
| 2 | Influence of some prebiotics and transglutaminase (TGase) on the viability of probiotic bacteria and quality of non fat bio-yoghurt | |
| Volume 4, Issue 11, November 2013, Page 597-610 | ||
| Azza M. El-Baz | ||
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