Keywords = Phytic
| Number of Articles: 3 | ||
| 1 | Wheat-Legumes Composite Flours. 2. Nutritional Value of Bread | |
| Volume 51, Issue 1, March 2020, Page 66-78 | ||
| A. .S Abdel - Gawad,; Mohamed R. A. Rashwan; M.A. H . Hefny | ||
| 2 | Effect of Pre-Treatment Techniques on the Quality Characteristics of Quinoa Flour | |
| Volume 6, Issue 1, November 2019, Page 75-86 | ||
| Ali R. Gomaa; ; Sahar T. Ibrahim; Amera T. Mohammed | ||
| 3 | OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS | |
| Volume 2, Issue 10, October 2011, Page 577-591 | ||
| Fatma M. M. Salama; M. A. Azzam; M. A. Abdl-Rahman; M. M. Abo-El Naga; M. S. Abdl-Hameed | ||
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