Keywords = WHC
| Number of Articles: 4 | ||
| 1 | ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION | |
| Volume 70, Issue 181, April 2024, Page 179-203 | ||
| BAKHEET D.B.M.; HUSSEIN YOUSSEF AHMED; WALAA M. ELSHERIF; ABD-ALLAH SH.M.S | ||
| 2 | Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) | |
| Volume 2, Issue 3, December 2023, Page 86-100 | ||
| Ahmed Roshdy Mohamed Ali; Enas, Baker; Howida, El-Sayed | ||
| 3 | Quality Characteristics of Chicken Sausage Formulated with Chia Seeds | |
| Volume 6, Issue 1, November 2019, Page 87-96 | ||
| Safaa, A. Limam; Rewaa A.A. Mohamed | ||
| 4 | EFFECT OF SODIUM LACTATE ON SOME PHYSICO-CHEMICAL QUALITY OF FRESH FISH FILLETS AT LOW TEMPERATURE | |
| Volume 60, Issue 141, April 2014, Page 136-142 | ||
| Zaid Kh. Khidhir | ||
View on SCiNiTO