Keywords = Thyme essential oil
| Number of Articles: 9 | ||
| 1 | EVALUATION OF THE EFFECT OF THYME OIL NANOPARTICLES ON THE SHELF LIFE OF KARISH CHEESE | |
| Volume 70, Issue 180, January 2024, Page 162-173 | ||
| RANIA A. ABDEL KADER; DINA M. RASHED; SALMA S. E. MOHAMED | ||
| 2 | Antifungal activity of essential oils emulsions, their bioactive compounds, and biological control of Fusarium wilt of Majorana hortensis | |
| Volume 7, Issue 5, September and October 2023, Page 2138-2151 | ||
| Ali A.A.M.; Hassanin M.M.H.; Abdel-Rahman T.F.M.; Mergawy M.M. | ||
| 3 | Synergistic Protective Effects of The Nanoemulsion of Thyme and Basil Essential Oils Against The Oxidative Damage, Cytotoxicity, and DNA Fragmentation of Titanium Dioxide Nanoparticles in Rats | |
| Volume 65, Issue 131, December 2022, Page 1495-1510 | ||
| Mohamed F. Sallam; Helmy M.S. Ahmed; Aziza El-Nekeety; Sekena H Abdel-Aziem; Hafiza Sharaf; Mossad ِAttia ِAbdel-Wahhab | ||
| 4 | Effect of titanium dioxide nanoparticles and thyme essential oil on the quality of the chicken fillet | |
| Volume 41, Issue 2, January 2022, Page 38-40 | ||
| Asmaa Ragab; Abobakr M. Edris; Fahim A.E. Shaltout; Amani M. Salem | ||
| 5 | Impact of Liquid Smoke and Thyme Oil on Quality of Chicken and Turkey Chilled Meatballs | |
| Volume 6, Issue 2, December 2021, Page 137-150 | ||
| Mohamed Abd Elhamed Sorour; Adel A. Abd El-Hamied; Ahmad R. Mahmoud; Elsayed Ali Mahmoud | ||
| 6 | Effects of chitosan on quality attributes fresh meat slices stored at 40C | |
| Volume 35, Issue 2, December 2018, Page 157-168 | ||
| F. A. Shaltout; E.M EL-diasty; M. S. M Mohamed | ||
| 7 | PERFORMANCE OF LAMBS FED RATIONS SUPPLEMENTED WITH THYME ESSENTIAL OIL | |
| Volume 20, Issue 3, December 2017, Page 337-343 | ||
| Soad El-Naggar; G. A. Abou-Ward; M. A. Tawila; F. I.S. Helal; Eman H. Elsabaawy; A. M. Ali | ||
| 8 | PERFORMANCE OF LAMBS FED RATIONS SUPPLEMENTED WITH THYME ESSENTIAL OIL | |
| Volume 20, Issue 2, August 2017, Page 189-195 | ||
| Soad El-Naggar; G. A. Abou-Ward; M. A. Tawila; F. I.S. Helal; A. M. Ali | ||
| 9 | SAFETY EVALUATION OF THYME ESSENTIAL OIL FEEDING ON LIVER AND KIDNEYS FUNCTION OF NORMAL HEALTHY RATS | |
| Volume 33, Issue 1, January 2008, Page 887-898 | ||
| Nadia M. Abdel-Moein; Fatmma A. El-Hamid | ||
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