Keywords = baking powder and safety limit of acrylamide
| Number of Articles: 1 | ||
| 1 | INFLUENCE OF ADDITION OF DIFFERENT TYPES OF SUGAR AND LEAVENING AGENTS ON THE ACRYLAMIDE CONTENT IN BISCUITS | |
| Volume 3, Issue 1, January 2012, Page 33-44 | ||
| Afaf - Haniem M. Ramadan | ||
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