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Fish grilling process
Number of Articles:
1
1
NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS
Volume 3, Issue 2, February 2012, Page
125-135
Sh. M. El-Shehawy; Gehan A. Goneim; Zeinab S. Farag
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