Keywords = and fatty acids profile
| Number of Articles: 1 | ||
| 1 | NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS | |
| Volume 3, Issue 2, February 2012, Page 125-135 | ||
| Sh. M. El-Shehawy; Gehan A. Goneim; Zeinab S. Farag | ||
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